CHINESE CHIVES FLOWER ROASTED PORK FRIED HOR FUN
I got up real early this morning just to prepare a meal for my family today although it is a Sunday. Have you ever encountered trying to think of what to buy back for lunch on a Sunday? If it is not...
View ArticleWONG CHAU JUN RESTAURANT
After having too much of rice related meals for the week, my friend and I decided to visit a restaurant along Jalan Rangoon for some fresh seafood noodles. That restaurant is called Wong Chau Jun...
View ArticleHOU MEI NOODLE HOUSE
Before the Dreamz show started, we had decided to go for some food to fill up our tummies since we had skipped our lunches due to the rushing to catch a bus up Genting Highlands. After moving around...
View ArticleTYE SIN STREET ECONOMY BEE HOON
I had a laugh when I asked Allen and Steven if they would like to join me for a round of “Teong Kok Hoo Chi” (Chinese shark’s fins) yesterday for dinner. Both of them thought that I was crazy enough...
View ArticleMEE MANJA
I have reviewed Mee Manja when I first started on food blogging but I guessed not many would have known about its existence except those regular customers. Manja is the Malay word for “Pampered”. You...
View ArticleYONG PIN RESTAURANT
You may not know but there are about 13 dim sum shops in Georgetown area alone. Some are newly established with great ambience and choices, whereas there are still a few older but well established...
View ArticlePULAU AMAN FLOATING RESTAURANT
Please bear with me this time on the lengthy post as it involved traveling and trying out new food during a totally out of the way island hopping adventure trip. I was off exploring for great food...
View ArticleSIONG HO FISH HEAD NOODLES AND PORRIDGE
Note: Please refer to http://www.crizfood.com/1019/siongho/ for the update on the relocation of the stall effective 18 March 2010. If you are thinking of having some fresh seafood noodles or porridge...
View ArticleBLACK VINEGAR STARCHED NOODLES & STARCHED PORK SOUP
When you mention about Starched Noodles (Loh Mee), the first thing you will remember would be those hawker stalls selling this dark starchy broth based noodles at Lebuh Kimberley Kedai Kopi Seng Thor...
View ArticleTHE OPENING OF BUKOTSU RAMEN HOUSE AT PENANG TIMES SQUARE
NOTE: This restaurant has ceased its operation at Penang Times Square. Thursday was the opening day for two new restaurants at Penang Times Square. Needless to say, most people would have known about...
View ArticleSHABU SHABU ON A RAINY DAY?
It was a cold and chilly afternoon, thus Steven and I decided to go food hunting for something hot that would warm up our bodies. We ended up at a corner café located along Jalan Perak for our lunch....
View ArticleMEMORABLE REUNION DINNER FOR CHINESE NEW YEAR 2010
As you can see, I have been rather busy during this year’s Chinese New Year. There were just too many projects to handle prior to the forth coming long stretch of holidays in which some of my Chinese...
View ArticleSIMPLE AND DELICIOUS MEAL UNDER THE BIG TREE
Sometimes, it’s great to dine in where no one else would ever take a second look at when passing by the place. Who knows you might just stumble upon another hidden food treasures of Penang. Located...
View ArticleDELICIOUS MEALS AT SUKHOTHAI BEEF NOODLES HOUSE
If you are observant enough, you might realize that more and more Thai restaurants have mushroomed within the district of Pulau Tikus, Penang. Hot tourist spots such as the Wat Chayamangkalaram Temple...
View ArticleA SIMPLE MEAL AT KHAM KEE BEEF NOODLES STALL IN PENANG
For those who were from the older generation, the name Kham Kee would have brought back many memories. It was a trademark for the earliest beef steamboat in Penang. Initially located along the row of...
View ArticleSTIR FRY SPICY LOBSTER NOODLES
My friend recently presented me with a frozen Boston lobster and I thought why not I cook it the Oriental way instead of the normal Western cheesy bake. The dish turned out to be amazingly tasty with a...
View ArticleSTIR FRY CHICKEN & MUSHROOM NOODLES WITH TOMATO SWIRLS
At one time of our lives, we might have taken instant noodles in whatever form, whether they were in packet form or in a cup. Why don’t we make it a bit more interesting by adding in some ingredients...
View ArticleHOMECOOKED DISHES WITH A TWIST AT GRANNY’S COUNTRY KITCHEN PENANG
The concept behind Granny’s Country Kitchen (娘家傳統手工面) is simple. They just want you to relax and enjoy yourself with their home style dishes without the hassles of going into the kitchen to prep up...
View ArticleRAMEN & DUMPLING OPTIONS AT FOODCALLER @ QUEENSBAY MALL PENANG
Diners would get the opportunity to dine in Foodcaller (富一碗) @ Queensbay Mall which had relocated from Bukit Mertajam, Penang. Though being at the currect venue for merely few months old, the...
View ArticleNEW FLAVORS OF MOONCAKES FROM LEONG YIN PASTRY
With more than 40 years of mooncake making experiences behind the name, Leong Yin Pastry had again impressed many with their innovations of flavors for their mooncakes this year. Their 2016 Mooncakes...
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